 |
 |
Pumpernickel
A light rye bread with molasses. Great with butter or your f...
more
|
|
|
 |
 |
Located in southern Wisconsin, our heritage of making the finest of Swiss and American pastries reaches back to 1910.
Under new ownership in 2004, we have continued the time honored tradition of making the same authentic pastries that you have come to know and love.
|
|
|
|
 |
|
|
|
|
